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Matching Wine with Meat & Poultry
Pairing Wine with Mean and Poultry
Pairing wine with meat is a way to enhance a great steak and other flavorful meats. Matching wine with poultry can make a chicken dinner a gourmet experience. Pairing heavy wines with light dishes or vice versa, can result in one partner overwhelming the other. So it is best to match the heavier meats with red wines and chicken and pork with lighter wines.

CHICKEN
Chardonnay, Vin Gris, Riesling, Merlot, Gamay Beaujolais, Chenin Blanc, Pinot Noir, (Lighter) Cabernet Sauvignon

CHICKEN SALAD
Riesling, Chenin Blanc, Gewürztraminer, Pinot Blanc

CHICKEN (SMOKED)
Vin Gris, Pinot Noir, Zinfandel

DUCK
Pinot Noir, Merlot, Rosé Sparkling Wine, Cabernet Sauvignon, Zinfandel

FRANKFURTER
Riesling, (Chilled) Gamay Beaujolais

HAM
Vin Gris, Gamay Beaujolais, Merlot

HAMBURGER
Cabernet Sauvignon, Gamay, Syrah, Chancellor, Barbera, Zinfandel, Rhône Blends

LAMB (GRILLED, BROILED)
Meritage, Cabernet Sauvignon, Merlot, Pinot Noir, Marechal Foch, Chancellor, Zinfandel

PHEASANT
Pinot Noir, Syrah

QUAIL
Pinot Noir

RABBIT
Riesling, Pinot Noir, Barbera, Merlot, Zinfandel

SAUSAGE
Riesling, Brut or Rosé Sparkling Wine, Barbera, Gamay Beaujolais, Norton or Cynthiana, Syrah, Zinfandel

STEAK (GRILLED, BROILED)
Cabernet Sauvignon, Merlot, Rhône Blends, Zinfandel, Meritage, Norton or Cynthiana, Syrah, Brut Sparkling Wine

TURKEY
Merlot, Zinfandel, Chardonnay, Gamay Beaujolais

VEAL
Chardonnay, Barbera, Merlot, Cynthiana

VENISON
Syrah, Rhône Blends, Petite Sirah, Zinfandel, Pinot Noir, Norton, Chancellor, Cabernet Sauvignon

 

Malbec Wine
3604 Northwest 7th Street
Miami, Fl 33125
1-866-WINE-001

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